found in the best kitchens all over the world
decades RÖMERTOPF® has been world
famous and yet it is always evolving. RÖMERTOPF®
is just as contemporary today as it will be tomorrow:
through it´s remarkable and gentle way of preparing food.
This natural product is just as amicable to the environment
as the meals prepared with it are for the stomach. Full
of natural juices, vitamins and minerals. Thanks to
the gentle temperatures, the fragrant aroma of every
dish is preserved.
Enjoy modern cuisine, effortlessly.
you are preparing meals for your family, be it delicious
dishes from the Mediterranean cuisine or specialities
from Asian countries; whether large or small portions
of fried food, soups, or casseroles, fish or vegetables:
for every dish you can find the right RÖMERTOPF®.
Steam cooking in RÖMERTOPF® saves
unnecessary fat. Easy handling always guarantees the
best cooking results and allows you precious spare time.
All you need to do is prepare the ingredients, add
them to the pot, and put it in the oven. Cooking cant
Enjoy eating pleasures from RÖMERTOPF®
with your family.
The practical advantages of the original RÖMERTOPF®
are in your hands: Juicy and aromatic, all vitamins and
minerals are preserved. Nothing of the stock will be drained
off. The individual flavor of every dish is just as powerful
and unique as it´s fragrance.
RÖMERTOPF® you dont need to
use as much fat. This conforms to the requirements of
modern nutrition. If there is already concern about
the digestive system (stomach, liver, intestine or gall
bladder), if you want to lose weight or remain thin,
then you can cook deliciously, without the calories.
time is spare time
The time you would normally use to cook, is now your free
time. When your pot is in the oven, it never has to be
checked. A burned or overcooked meal are unheard of when
cooking with RÖMERTOPF® because nothing
can spatter or dry out. Not only that, but the oven stays
A meal prepared in RÖMERTOPF®,
in which the recommended cooking time is exceeded, will
not be adversely affected.
By the way, the clay moulds are also elegant. You can
bring the dish from the oven directly to the table,
which saves time and energy.
RÖMERTOPF® offers the perfect technique
for cooking, making it easier to do.
In time and with use, you will learn to appreciate
RÖMERTOPF® advantages. The
wide plate guarantees a solid foundation when cooking.
The pot and cover have a wide edge and lay securely
on top of one another which means that the cover cant
fall off. The two four millimeter distance between
the top and bottompieces is not a mistake but rather
serves to regulate the pressure in the closed pot which
allows excess steam to escape. The integrated grips
are also practical. The pot can be held securely and
Still another advantage of the original RÖMERTOPF®
You can choose between different sizes and forms.
Enjoy it light an healthy
The original RÖMERTOPF® functions
Fine pores in porous ceramic absorb enough water when
it is soaked in water. When it is heated slowly, it
creates a mild layer of steam, both in the oven and
on the inside layer of RÖMERTOPF®.
The meal being prepared doesnt dry out and forms
a crust, which many cooks want, if you remove the cover
during the last twenty minutes of baking time.
Fried foods will be perfect. Inside juicy, outside
With stews and casseroles, the aroma remains intact.
Soups simmer slowly without sticking to the bottom of
the pan without forming a crust.