Römertopf

Advatage RÖMERTOPF®:
Easy to handle – a joy to use

Your Original RÖMERTOPF® will supply you with culinary delights for years, provided you treat it well. If you stick to the following principles, you will not find it too difficult:

More Tips:
Using RÖMERTOPF®
Advantages
     
  • The RÖMERTOPF® must be moistened before every single use. If you have very little time to spare, it is sufficient to hold the lid under running water for about 30 seconds. it´s pores will store sufficient water in this time. However, ideally the RÖMERTOPF® should be placed in a basin of water for about 15 minutes before us.
  • Before using it for the very first time, your RÖMERTOPF® needs a “really good soak”. Then you should clean it with a brush to loosen any clay dust particles which may still be attached as a result of the manufacturing process.
  • Clean your RÖMERTOPF® with hot water, a few drops of washing up liquid and a brush. After having used it for about 100 times, you should boil it in clean water for about 30 minutes. The pores will then be completely open again, able to breath and store water as if the dish was brand new.
    When not using your RÖMERTOPF® , put the lid upside-down in the bottom half and store the dish in an airy place. Even if you look after the RÖMERTOPF® with the utmost care, it will change colour in places or get darker. This is no disadvantage: indeed, it shows that the dish is made from a living, natural material.

  • When not in use, put the lid upside down into the bottom half and store the dish in an airy place.
 

Avoid temperature shocks!

  • THE ORIGNAL RÖMERTOPF® MAY ONLY BE USED IN THE OVEN. NEVER PLACE IT DIRECRLY ON A HOT HOB OR HOT-PLATE, AN OPEN FIRE OR GAS RING.
    NOTE: ALWAYS PLACE THE RÖMERTOPF® IN A COLD OVEN. ONLY THEN TURN ON THE OVEN.


  • Never add cold liquid to the dish during the cooking process or your RÖMERTOPF® might crack.
    Pour in warn or hot liquid only.
    When taking your hot RÖMERTOPF®out of the oven, always reset it on a place mat jor a folded towel; the sudden contact with al cold surface could cause the RÖMERTOPF® to cool down too rapidly and burst. ONCE YOU HAVE STARTED When using the RÖMERTOPF® for the first few times, check whether the dishes are cooked recommended. The actual temperatures of ovens con vary considerably.

  • Never add cold liquid to the dish during the cooking process or your RÖMERTOPF® might crack. Pour in warn or hot liquid only. When taking your hot RÖMERTOPF® out of the oven, always reset it on a place mat jor a folded towel; the sudden contact with al cold surface could cause the RÖMERTOPF® to cool down too rapidly and burst.

   

    upwards
RÖMERTOPF® Keramik GmbH & Co. KG  Fon +49 (0) 26 23 - 8 22 81  
D-56235 Ransbach-Baumbach  Fax +49 (0) 26 23 - 8 22 83   mail@roemertopf.de