When you use RÖMERTOPF®, observe
at the beginning, whether or not the dish is cooked
within the recommended time. The temperature often varies
considerably among different ovens. You will soon notice
Nothing will happen, however, because RÖMERTOPF®
can adapt to differences in preparation times. A change
in cooking time, of course, influences the crust. Steamed
foodstuffs, recommended, for example, for those with
a sensitive digestive system (stomach and intestines)
require less time as foodstuffs which are fried and
crunchy. Also, when there are no juices after a long
time, you should check to see if warm water should be
added. This is
especially true with lean meat products because these
are more likely to dry out.
RÖMERTOPF® should be
soaked in water for ten minutes before each use.
Before you use RÖMERTOPF®
for the first time, the pot should take a long bath.
When finished, you should clean it well.
If you are not going to use the pot, then
you assemble both parts and store it in a well-ventilated
always be placed in the oven first, before