Römertopf

Home-made bread

The long bread baking mould now makes it possible for you to bake bread yourself, in a wholly natural way.

With this bread baking mould, a natural clay baking pan, you can try baking all kinds of bread. The unique quality is that the pan is water-saturated which ensures the optimal amount of air moisture in the oven, while baking. As a result, your bread will be especially crunchy.

A couple of recipes for you to try out accompany every bread pan.

Of course, you can also use the mould to bake delicious cakes as well.

More about
RÖMERTOPF®:
Trend
Large, round
family-baker
Soufflé dishes
Multifunctional baker
Jubilee Edition
Classic
Swing
Starter-Set
Rustico
Modern Look
Pane
Bread boxes
Storage boxes
Small & Practically
Chicken's roasting
Watercress hedgehog
Cookbook
 
product overview
   
round bread baking mould

round bread baking mould

For a 1000 g bread.

Size cm Liters Art.-No.
ca. Ø 31,0 H 9,5 3,0 249 05
     
long bread baking mould

long bread baking mould

For a 500 g bread.

Size cm Liters Art.-No.
ca. 31,5 x 16,0 x 9,0 cm 2,0 250 05
     
with user direction
oven-, microwave- and dishwasher safe
with inner glaze (especially easy to clean)

    upwards
RÖMERTOPF® Keramik GmbH & Co. KG  Fon +49 (0) 26 23 - 8 22 81  
D-56235 Ransbach-Baumbach  Fax +49 (0) 26 23 - 8 22 83   mail@roemertopf.de